You are invited to the launch of our long anticipated Sunday Feast, a monthly themed lunch celebrating Southern Italian dishes passed onto us by our nonna's.
The public launch will circle around 'La cucina povera', a term that describes the humble, peasant cooking typical of Italy’s rural and urban working classes. The menu is featured below.
Housemade salami, cheese and housemade pickled vegetables.
'Pipi e patati'
Fried peppers, potatoes & crusty bread.
'Pasta e fagioli'
Pasta with beans.
Reservations essential. Please contact us at firstname.lastname@example.org or (03) 9489 4747 to reserve a table.