A Calabrian Christmas Feast As it draws closer to Christmas we can’t help but crave the foods we grew up with, so for the last Sunday Feast of the year we present you with our favourite Calabrian Christmas foods. Come along, sit back, relax and let us do the rest. Four courses, $45pp excluding drinks. Sunday 27 November, 1pm–3pm (but feel free to stay longer) 465 Brunswick St, Fitzroy North VIC 3068 Please note that due to the limited space, reservations are essential. As this isa ticketed event we recommend you purchase tickets directly by clicking on this link: https://www.trybooking.com/242250 Whilst we will do our best to reserve spaces booked ‘verbally’ or in writing, thebest way to secure a spot is to pre-purchase a ticket. Please email through your receipt for confirmation and specify the number of people required for your table. Cancellations are only accepted if made at least 48 hours prior to the event, tickets are transferable however. (This is due to the fact that wecommence preparations 48 hours prior). Please call or email Emily on 9489 4747 or email@example.com if you have any queries or requests. Selecting the 'interested' or 'going' options on Facebook does not confirm a seat on the day. STARTERS Baccala fritto con aioli a gusto di limone - Fried ‘baccala’ (salted cod) with lemon aioli Polpette di melanzane con inslata mista - Eggplant meatballs with mixed salad leaves MAIN Lasagna Calabrese - Calabrian lasagna SWEET Turdilli Calabrese al miele - Calabrian ‘turdilli’ with honey *Please note menu is subject to change slightly due to availability of produce.
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Earlier Event: October 30Sunday Feast